Makes 16 brownies, 2″ x 2″ each.
- 3/4 cup all-purpose flour
- 1/4 cup + 2 Tbs cocoa powder
- 3/4 cup splenda
- 1/4 tsp salt
- 1/3 cup unsweetened applesauce
- 3 egg whites
- 1 tsp vanilla
Preheat oven to 350 F. Combine dry ingredients, stir in wet ingredients. Coat an 8×8 baking pan with non-stick spray, spoon batter into pan and spread evenly. Bake 20-25 minutes until edges are firm and center has just set.