1 1/2 cups plain whole-milk yogurt (I used Dannon All-Natural)
2 1/2 cups plain fat free Greek yogurt, I used Chobani
1 vanilla bean
1/2 cup sugar
3 tbsp honey
fresh fruit to top (extra points) use kiwi, blueberries, strawberries
Combine sugar and the seeds from the vanilla bean in the blender and blend until fine.
Whisk both yogurts, sugar and honey in a bowl until combined.
Pour into an ice cream maker.
Freeze according to the manufacturer’s instructions.
Yield: 8 servings, Serving Size: 1/2 cup
Amount Per Serving:
Freestyle Points: 6
Points +: 4
Calories: 144 calories
Total Fat: 1.5g
Saturated Fat: g